RESTAURANT MENU

APPETIZERS

Carillon Seafood Platter

Shrimps, scampi, 3 oysters, razor clam, smooth clam, truffles, scallops, tuna, sea bass

Cappon Magro

Sea bass, shellfish and vegetables in green sauce

Santa Margherita Ligure Prawns

Steamed shrimps, mixed tropical salad, passion fruit mayonnaise

Truffle Tartare

Piedmontese beef meat, vinaigrette sauce and black truffle

Fish Carpaccio

Steamed with seasonal vegetables and pomegranate

Paraggi Ravioli

Stuffed with Santa Margherita Ligure prawns, sautéed with clams

Gnocchi with Squid

Mediterranean flavors

Taglierini with Lobster Morsels

Long pasta, lobster, pistachios and lime scent

Green Tortelli

Stuffed with pesto on creamy vitelotte potatoes, toasted pine nuts

Shrimp Carbonara Tagliatelle

With raw shrimp, caviar and pancetta

Sea Bass Fillet

Potato mousse, vegetable garden and black garlic reduction sauce

Catalan Style Lobster

With crudités and three sauces

Crispy Crust Turbot Fillet

Fresh tomato water and blanched vegetables

Mixed Fry Le Carillon

Squid, prawns, scampi, anchovies and vegetables julienne

Beef Fillet

With crispy potatoes

Wafer Biscuit

With berries and Chantilly cream

Tiramisu

White chocolate crust, vanilla crumble

Zabaione Parfait

Foamy cream and black chocolate hot sauce

Gianduia Chocolate Bavarian Cream

With crunchy hazelnuts

Cheesecake

With strawberry topping