Carillon Seafood Platter
Shrimps, scampi, 3 oysters, razor clam, smooth clam, truffles, scallops, tuna, sea bass
Cappon Magro
Sea bass, shellfish and vegetables in green sauce
Santa Margherita Ligure Prawns
With bufala mozzarella, cherry tomatoes, Taggiasca olives and basil mayonnaise
Beef Tartare
Piedmontese beef meat, burrata
Fish Carpaccio
Catch of the day, steam cooked with sea asparagus


Paraggi Ravioli
Stuffed with Santa Margherita Ligure prawns, sautéed with clams
Gnocchi with Squid
Mediterranean flavors
Fresh Pasta Penne with Lobster Bites
And fresh tomatoes
Green Tortelli
Stuffed with pesto on creamy vitelotte potatoes, toasted pine nuts
Shrimp Carbonara Tagliatelle
With raw shrimp, caviar and pancetta


Sea Bass Fillet
Potato mousse, vegetable garden and black garlic reduction sauce
Catalan Style Lobster
With crudités and three sauces
Crispy Crust Turbot Fillet
Fresh tomato water and blanched vegetables
Mixed Fried Fish "Le Carillon"
Fried fish and seafood, according to daily availability
Beef Fillet
Chianina breed, with crispy potatoes


Wafer Biscuit
With berries and Chantilly cream
With hazelnut praline
Zabaione Parfait
With black chocolate hot sauce
Mango Bavarian Cake
With a delicate berries sauce
Ice Cream
Vanilla, milk cream, dark chocolate, lemon sorbet