RESTAURANT MENU

APPETIZERS

Carillon Seafood Platter

Shrimps, scampi, 3 oysters, razor clam, smooth clam, truffles, scallops, tuna, sea bass

Cappon Magro

Sea bass, shellfish and vegetables in green sauce

Santa Margherita Ligure Prawns

With bufala mozzarella, cherry tomatoes, Taggiasca olives and basil mayonnaise

Beef Tartare

Piedmontese beef meat, burrata

Fish Carpaccio

Catch of the day, steam cooked with sea asparagus

Paraggi Ravioli

Stuffed with Santa Margherita Ligure prawns, sautéed with clams

Gnocchi with Squid

Mediterranean flavors

Fresh Pasta Penne with Lobster Bites

And fresh tomatoes

Green Tortelli

Stuffed with pesto on creamy vitelotte potatoes, toasted pine nuts

Shrimp Carbonara Tagliatelle

With raw shrimp, caviar and pancetta

Sea Bass Fillet

Potato mousse, vegetable garden and black garlic reduction sauce

Catalan Style Lobster

With crudités and three sauces

Crispy Crust Turbot Fillet

Fresh tomato water and blanched vegetables

Mixed Fried Fish "Le Carillon"

Fried fish and seafood, according to daily availability

Beef Fillet

Chianina breed, with crispy potatoes

Wafer Biscuit

With berries and Chantilly cream

Tiramisu

With hazelnut praline

Zabaione Parfait

With black chocolate hot sauce

Mango Bavarian Cake

With a delicate berries sauce

Ice Cream

Vanilla, milk cream, dark chocolate, lemon sorbet